Clare smyth

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Clare Smyth: my Michelin-starred potato — it takes 25 hours Octopus Food, Clare Smyth, 25th Hour, Sydney Restaurants, Female Chef, 25 Hours, Middle Of Nowhere, Tasting Menu, Apple Orchard

Clare Smyth, the only British female chef to have a restaurant with three Michelin stars, is talking to me at dinnertime, from “the middle of nowhere” in Western Australia. How lovely, a well-deserved holiday, I say. Not exactly. Smyth is working, visiting suppliers before flying on to Oncore, her Sydney restaurant. “I’ve been at a truffle farm – it’s the truffle season now in Australia — and an apple orchard, the one that created Pink Ladies. It’s so interesting, you never realise these…

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