Cold smoked recipes

Cold smoking is a way to preserve and adds a distinctive smokey flavor to meat. Learning how to cold smoke opens up a world of flavor possibilities. Cold smoking takes precision and care so it's important to learn how to do it safely.

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

What is Cold Smoking? Cold smoking is the process of smoking food at temperatures between 68 - 86°F. For example, if you are smoking meat, you will have to...

How does cold smoking work? If you are new to the world of grilling, there are a few things you should know before you cold smoke.

This Easy Smoked Queso Dip is the ultimate party dip that is filled with so many delicious flavors cooked to perfection for a smokey taste!

Smoked Broccoli - learn how to make an easy and delicious smoked broccoli recipe that everyone will love! The perfect side dish!

Smoked Baked Beans the Perfect BBQ Side

Sticky and sweet on the outside, juicy and smoky on the inside. These Candied Smoked Salmon Bites are the summer treat every cookout needs.

Smoked beer cheese takes queso to the next level with Samuel Adams, steak and shrimp, making this recipe a freakin' delicious game day treat.

Not sure what type of meat to put on your smoker? Discover the 19 affordable, yet delicious cuts of meat that go great on the smoker.

Smoking your cheese is the best way to make your ordinary cheese extraordinary! The process is actually quite easy, all you need is a smoker tube. You can do this on a grill or a smoker!

We’re all about helping you plan your backyard gathering to be the most delicious & smokey event ever - so here’s our guide to the Best Smoker Recipes you need to make that happen. Via @umamiology

This smoked cream cheese is loaded with so much flavor you'll never believe it's made with just 2 ingredients! A quick coat in my favorite dry rub and 2 hours slowly smoking in a pellet grill transforms the cream cheese into a creamy, savory appetizer your guests will love!

There is always a good reason to use the pellet smoker! Today you’ll learn how to make a bunch of easy BBQ sides. Perfect for the holidays!

To help celebrate this year’s Independence Day, I made some salsa. Not just any salsa though. I smoked that salsa! Nothing is more snacky in my house than chips. As it stands right now, a bag…

Indulge in a savory treat with these smoky bacon wrapped pickles. Perfect for parties or a cozy night in, this delightful snack combines the crispness of pickles with the rich flavor of bacon. Easy to make and sure to impress, these bites offer a unique twist on classic comfort food. Whether you're a pickle lover or a bacon enthusiast, this recipe is a must-try for anyone looking to elevate their appetizer game.

Smoked Shotgun Shells Recipe - Savoring The Good®