Corn porridge

Hominy corn porridge or 'hominy' as it is popular called in Jamaica Corn has been a part of Jamaica’s history, the Arawak Indians, also known as Taino or Native Americans planted corn as one of their main staples. Jamaican cornmeal porridge recipe The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by the older generations of Great Grandmother’s and Granddad’s .If you follow the simple instructions, in a short while you will experience the authentic taste…

Italian cornmeal (also called polenta) is a common dish in Northern Italy. It can be enjoyed like a thick porridge, or it can be cooled, sliced, fried,

Yes! This...is...my favourite porridge to have. I loove corn so...no surprise. So I've heard a couple friends say that they don't like porridge BUT I think that's because the times they've had it, it just wasn't flavoured properly. This is pretty easy to cook. It's one of the things my mom used to cook for me so I had to master it. The dried corn takes a while to cook so I prefer to soak it overnight or for a full day to speed up the cooking process. There's an array of ingredients that…

Cornmeal porridge is a Caribbean breakfast staple that brings childhood memories rushing back every single time I have it. It was one of those things that when you learned it was on the stove you jumped for joy. If you’re not familiar with it, think of the best bowl of cream of wheat you’ve ever had with a bit cornbread flavor and a note of warm spices like cinnamon and nutmeg. It’s a velvety smooth bowl of comfort food I’m so glad my aunt passed on to me, because I could eat every day…

Bored with cornmeal and peanut porridge? Well why not try this Jamaican breakfast called Hominy Corn Porridge. This is a completely dairy free version of an old classic that is made from boiled cracked hominy, coconut milk and spices, guaranteed to keep you full until noon.

Jamaican Cornmeal Porridge is a warming cornmeal porridge infused with Caribbean spices and coconut milk, a thoroughly comforting breakfast.

Try this creamy Puerto Rican style cornmeal porridge recipe for breakfast.

Hominy Corn Porridge is a popular Jamaican breakfast made easy! The creamy mixture of tender and chewy hominy kernels, coconut milk, cinnamon, and nutmeg makes for a delicious meal that can also be eaten at any time of the day. If you like your hominy corn porridge thick and creamy then this is the recipe...

Rice corn porridge