Cranberry bark
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Follow this super simple white chocolate bark recipe with cranberries and pistachios for all the white chocolate lovers in your home!
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Christmas Bark (Cranberry Pistachio bark)- the best dessert ever for christmas or thanksgiving! Everyone loves it. Easy white bark for the holidays. Makes great gifts too in bags. Recipe for christmas bark.
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My Cranberry and Pistachio White Chocolate Bark is an ideal addition to your Christmas menu. It contains just three ingredients and is quickly and easily made. As well, you don’t need to be a skilled cook to make this spectacular confectionery; if you can melt chocolate you can make this festive Bark.
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These White Chocolate Cranberry Pecan Clusters are the perfect sweet treat for any occasion! With a creamy white chocolate base, tart cranberries, and crunchy pecans, these clusters are simple to make and irresistibly delicious. A pinch of salt enhances the sweetness of the white chocolate, balancing out the tart cranberries for a perfect sweet-and-salty flavor. These clusters make a great gift, snack, or holiday treat!
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Looking for a quick and delicious treat? Our cranberry almond bark recipe is a perfect dessert and makes a great gift. Just 4 ingredients need to make this yummy bark!
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Let the baking begin! Our holiday baking has officially started. Today I made Cranberry White Chocolate Bark. I chose this recipe to kick off the season because it's super easy, and you can whip up a batch in no time. All you need is dried cranberries, almonds, and white baking chocolate. That's it! First, unwrap all those squares of white chocolate and put them into a microwave safe bowl, or in my case a Pyrex Measuring Cup. Then microwave it on high, checking every minute or two and…
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White Chocolate Macadamia Cranberry Bark makes a delicious 5 minute holiday treat. A classic combination in a crispy bark, finished off with a touch of sea salt. So delicious!
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Copyright Toby Amidor, The Easy 5-Ingredient Healthy: Simple Recipes to Make Healthy Eating Delicious, Rockridge Press, 2018. Photo courtesy of Hélène Dujardin.
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