Crab and shrimp louie salad

Shrimp and Crab Louie Salad with creamy and spicy classic Crab Louie Dressing (like Thousand Island Dressing). Crab Louie Salad is a salad for dinner which does not disappoint. This is a Dinner Salad worth looking forward to. #salad #crablouie #crabsalad #freshcrabsalad #glutenfree #crabsaladressing #saladdressing #louiedressing #shrimpsalad #crabshrimpsalad #salads #saladfordinner #dinnersalald #seafoodsalad #saladrecipes #seafoodrecipes

If you are craving a refreshing and hearty salad, Shrimp Louie Salad is a must-try dish. #Shrimp Louie Salad RECIPE #Shrimp Louie Salad dressing #classic shrimp louie salad #shrimp and crab louie salad recipe #shrimp and crab louie salad #shrimp crab louie salad #best shrimp louie salad recipe #shrimp louie pasta salad recipe #bay shrimp louie salad #

Classic Shrimp Louie Salad is a fresh and bright meal for a healthy lunch or delicious dinner. This San Francisco delight will surely be a family favorite enjoyed by all!

This shrimp and crab souie salad (or Louis salad) is an iconic American classic filled with seafood, eggs and topped with a creamy dressing.

With seafood, eggs, fresh vegetables and bacon topped with a delicious homemade dressing, this Crab Louie Salad is a meal on its own!

Crab Louie is a healthy, low carb salad filled with crunchy vegetables, flaked crabmeat and a creamy, tangy dressing.

For an authentic Shrimp Louie Salad or Crab Louie Salad, you want a Traditional Seafood Louie Dressing. This is a classic Seafood Louie Sauce for !

With avocado, tomatoes, eggs, and shrimp all topped with a seasoned, creamy dressing Shrimp Louie Salad makes a fresh, easy lunch or dinner.

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

This is a chilled salad invented by a Seattle chef—and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it’s a bit elaborate, but it’s wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It’s almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.