Crab sukka

Crab Sukka, a traditional Mangalorean dish made with fresh crabs cooked in spicy coconut-based gravy. This dish is a speciality of the coastal region in Mangalore and is often enjoyed with steamed rice. Perfect for a seafood lover, this dish is sure to tantalize your taste buds with its rich and flavorful spices. - Try our Crab Sukka today and let us know what you think!" - Dine in or - Visit www.mangaloreseapalate.com for menu or order online with Zomato, Swiggy 🍗🍲🥗🥙🍖 and Amazon eats.

Classic crab sukka in a masala gravy base - a great accompaniment to piping hot rice and a sautéed vegetable on the side

Baking is following directions, Cooking is following your senses

Try out this delicious recipe from Avinash Shashidhara. These intriguing Mangalore buns contain ripe banana, giving them a slightly sweet taste and a brilliantly fluffy texture. Served up with crab sukka – a popular dish from the West of India – this is definitely one for seafood lovers.

Don’t be shellfish!

COCONUT GROOVE: Indulge in Seafood and Manglorian flavor at this restaurant. Start with the crab soup. Got to have prawn chettinadu and crab sukha. The red masala tends to be repetitive, so select dishes with different masalas. Do try mutton sukka and pomfret fry.

“Prawns Sukka” is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favourite of the people of Mangalore (south canara) and …

Today I made Crab sukka. Its a Mangalore Style of preparing Crab using whole spices and coconut. Its a dry dish hence goes well as a starter...