Crawfish and sausage recipes

Crawfish Jambalaya , a spicy Cajun dish full of vegetables and meat mixed with rice. Traditionally, the meat includes sausage of some sort...

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Right around Carnival, crawfish start showing up at the markets and everyone has a hankering for their first taste of the season. Gearing up for Mardi Gras, y'all!

New Orleans Sausage Shrimp Crawfish Pasta > Call Me PMc

Thanksgiving is coming up and I am getting so excited! I have been planning my menu for weeks. This year, my family will be coming to Louisi...

This quick and easy Louisiana Cajun Crawfish Pasta is packed with bold flavors, creamy sauce, and juicy crawfish tails. A perfect comfort food recipe!

Crawfish and smoked sausage sit on a bed of creamy cheese grits.

Crawfish Gumbo With Andouille Sausage

Louisiana Crawfish Casserole

With this crawfish fettuccine, your kitchen will become a haven of Cajun-inspired aromas and flavors that rival any upscale restaurant experience.

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

Cajun Crawfish Enchiladas - For the Love of Food

Whip up a delicious Cajun Jambalaya Pasta in just half an hour, inspired by the flavors of the Cheesecake Factory.

Deliciously creamy and full of Cajun flavor this Crawfish Ravioli is a tasty way to use up that leftover crawfish. Delicious cheese filled ravioli with a Cajun Crawfish cream sauce.

This crawfish mac and cheese, made with crawfish tails, 3 cheeses, and macaroni—or your favorite pasta—is a simple twist on tradition and a definite crowd pleaser. It’s cheesy, creamy, and full of flavor.

Classic NO Jazz Fest fare. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Gather your friends and family - it’s time for a Crawfish Boil! If you love real Cajun flavor, you’ll love every last bite of this classic Crawfish Boil packed with crawfish, sausage, corn, potatoes and a perfect spicy kick!

Try Alligator Sausage & Crawfish Casserole from Food.com. - 72287

Easy recipe using ingredients leftover from a crawfish boil, south La. style

This Crawfish Casserole Recipe combines tender crawfish tails, creamy soups, sautéed vegetables, Cajun seasoning, and rice for a hearty and flavorful Southern comfort dish. Perfect for family dinners, potlucks, or holiday gatherings.