Crispy beans

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roasted and uncooked cannelli beans in a bowl with the title overlay

Roasted cannellini beans are a crispy, fiber-rich snack made in just over half an hour. Find out how we turn these creamy white beans into a satisfyingly crunchy snack. This roasted cannellini beans recipe uses pantry staples that you probably already have in your kitchen cupboard. You can serve them as part of your main dish, eat them as a snack or a side. Hint - Think of the seasoning as more of a suggestion rather than a hard rule. If desired, feel free to use your other favorite herbs.

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a tray filled with nuts and a spoon

Roasted cannellini beans are a crispy, fiber-rich snack made in just over half an hour. Find out how we turn these creamy white beans into a satisfyingly crunchy snack. This roasted cannellini beans recipe uses pantry staples that you probably already have in your kitchen cupboard. You can serve them as part of your main dish, eat them as a snack or a side. Hint - Think of the seasoning as more of a suggestion rather than a hard rule. If desired, feel free to use your other favorite herbs.

103
green beans with crispy fried garlic on top in a gray bowl, ready to be eaten

Crispy Green Beans tossed with fried garlic is a flavor explosion! These are a copycat recipe for the Din Tai Fung Green beans that everyone loves – and it's easy to see why!

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a bowl filled with nuts next to a spoon

Roasted cannellini beans are a crispy, fiber-rich snack made in just over half an hour. Find out how we turn these creamy white beans into a satisfyingly crunchy snack. This roasted cannellini beans recipe uses pantry staples that you probably already have in your kitchen cupboard. You can serve them as part of your main dish, eat them as a snack or a side. Hint - Think of the seasoning as more of a suggestion rather than a hard rule. If desired, feel free to use your other favorite herbs.

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some food that is sitting on top of a table and has leaves growing out of it

Something a little different to the usual salted nuts or fava beans…. Move over oven-roasted chickpeas - these are bigger and better - the crispy butter bean! I recently designed some snacks for a sharing board and I couldn’t resist my favourite combo of sweet smoked paprika and oregano to flavour s

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a person is picking up some food from a bowl with their fingers on the bowl

Elevate your snack game with these air-fried butter beans, coated in a tantalizing mix of cornstarch and spices, and then cooked to crispy perfection. Seasoned with paprika, garlic, and onion powders, these beans offer a crunchy and flavorful experience.

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a bowl full of gochuang crispy chick peas with the title above it

Gochujang crispy chickpeas are easy to make and use in all your favorite recipes, or serve as a snack! Crispy roasted chickpeas are baked with garlic and ginger, then tossed with Korean red chili paste to create a sticky, spicy glaze.

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