Duck and noodles recipes

Quick and easy duck chow mein with succulent and crispy duck breast and stir-fried noodles and veggies coated in a delicious hoisin sauce.

Am I the only one who finds "Duck Soup" funny. I don't know why. I just enjoy saying it. It makes me smile every time. We are not big duck eaters around our house. I can count on one hand the number of times we have had it in my lifetime. Normally I find it quite greasy and fatty. Such is the nature of duck meat. But this time, I made a Peking inspired braised roast duck (check back soon for that recipe!) for dinner and it was not at all greasy or fatty. I think braising it really helped! I…

Roast Duck Noddle Soup I didn’t know that this simple soup, may look complicated to some, would be s...

Another day, another bowl of noodles! This crispy duck ramen with porcini mushrooms is a riff on ramen that you're going to want to try out.

Steaming duck legs with ginger, garlic, star anise and Chinese five-spice powder before roasting them infuses the meat with flavor and moisture for this Chinese pasta dish. Recipe below. “Marco!” “Polo!” Before becoming an annoying swimming pool pastime, Marco Polo

Recipe for Hoisin Duck Noodles

Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong

Every year for Thanksgiving I roast a whole duck. And then, without much thought, the duck carcass gets discarded. But this year, it finally dawned on

When Ms T asked me if she could make duck soup using chicken stock, this Thai duck noodle soup instantly came to mind. I then realised that she must have been referring to Cantonese-style roast duck noodle soup where the duck is served on top of egg noodles in a chicken broth. The Thai-style version that I've featured in this post uses a stock made using duck bones, galangal, coriander root and some aromatics, and is served with wide rice noodles that I hand-cut to size. Though already tasty…