Duck noodle soup

Roast Duck Noddle Soup I didn’t know that this simple soup, may look complicated to some, would be s...

Please make this soup 24 hours ahead of your serving day. Also, check the above link for the roasted duck recipe.

Vietnamese Duck Noodle Soup (Mi Vit Tiem) #FromJudysKitchen

This duck noodle soup recipe is Cantonese, from China. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.

This Duck Ramen is made from duck breasts, duck stock, ramen noodles, vegetables, seasonings, and topped with an array of ingredients!

Don't waste your leftover roast duck carcass and use it to make this super flavoursome Chinese roast duck noodle soup

» Asian-style duck soup with rice vermicelli and mushrooms | Recipes I have made myself, photographed, tested and tasty

When Ms T asked me if she could make duck soup using chicken stock, this Thai duck noodle soup instantly came to mind. I then realised that she must have been referring to Cantonese-style roast duck noodle soup where the duck is served on top of egg noodles in a chicken broth. The Thai-style version that I've featured in this post uses a stock made using duck bones, galangal, coriander root and some aromatics, and is served with wide rice noodles that I hand-cut to size. Though already tasty…

Mì Vịt Tiềm (Vietnamese duck noodle soup) features fall-off-the-bone duck legs and a flavorful dark broth. Learn the easy method to cook this complexed dish from Saigon at home in this post.

Am I the only one who finds "Duck Soup" funny. I don't know why. I just enjoy saying it. It makes me smile every time. We are not big duck eaters around our house. I can count on one hand the number of times we have had it in my lifetime. Normally I find it quite greasy and fatty. Such is the nature of duck meat. But this time, I made a Peking inspired braised roast duck (check back soon for that recipe!) for dinner and it was not at all greasy or fatty. I think braising it really helped! I…