Dutch gingerbread house

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Salt Dough "Gingerbread" House | •	1 3/4 cups plain flour •	1/4 cup cinnamon •	1/2 cup of salt •	3/4 cup of warm water •	Mix together to create dough. Roll out to 1/8 inch thick on parchment paper. Cut out shapes (using a template), removing discarded dough. Bake at 175° F for 3 hours.  Decorate with Tulip Slick Paint and spray with clear, matte varnish to seal out moisture. Glue edges together using calk. Christmas Gingerbread Houses, Gingerbread Cottage, Gingerbread Creations, Halloween Cookies Decorated, Gingerbread House Designs, All Things Gingerbread, Cookie Decorating Party, Gingerbread House Kits, Gingerbread House Ideas

Salt Dough "Gingerbread" House | • 1 3/4 cups plain flour • 1/4 cup cinnamon • 1/2 cup of salt • 3/4 cup of warm water • Mix together to create dough. Roll out to 1/8 inch thick on parchment paper. Cut out shapes (using a template), removing discarded dough. Bake at 175° F for 3 hours. Decorate with Tulip Slick Paint and spray with clear, matte varnish to seal out moisture. Glue edges together using calk.

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