Double crust peach cobbler

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Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it’s peppery), they’re baked between two layers of flaky pie crust, making it a true staple of the South. If peaches aren’t in season, try using canned peaches instead.

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Double crust peach cobbler won the battle for inclusion in my Arkansas Originals series. While searching, I posted questions asking for advice and direction about Arkansas culinary tradition. I considered fried pies, when ultimately cobblers became the obvious choice. Everyone makes cobbler at home, but fried pies by and large are restaurant specialties. Cobbler and the Double Crust Southern cobblers became the sweet versions we recognize in the late 1800's, but topped with biscuits and…

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Fresh Peach Cobbler - Weekend Potluck 334 Peach Cobbler With Lattice Crust, Peach Cobbler With Homemade Crust, Double Crusted Peach Cobbler, Peach Cobbler With Fresh Peaches And Pie Crust, Peach Cobbler Crust Homemade, Juicy Peach Cobbler, Cobbler Crust Recipe Easy, Double Crust Peach Cobbler Recipe, Peach Cobbler With Pie Crust Easy

Welcome to Weekend Potluck #334, we are so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come

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