Dried apricots

Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make.

Close up of dry apricot

This is a recipe that my sister Anne gave me. It is perfect for her busy schedule because it assembles quickly and then takes care of itself in the oven for an hour or more. Ingredients 2 cups unsifted all-purpose flour 1 cup sugar 2 teaspoons baking powder 3/4 teaspoon…

Our dried apricots from Oh! Nuts are wholesome treats now available at wholesale bulk-buy prices for fans of Turkish, California and Italian glazed apricots.

Apricot season is so short that it can be an often overlooked fruit – but they’re so easy to work with, which makes them ideal for simple sauces & canning! More Recipes: #preserving #condiments #apricots #summer

Rich in vitamin C and A, apricots won't last more than a few weeks in the refrigerator unless dried. Dried apricots can last up to two years in the fridge, and you can dry them out yourself in a dehydrator or the oven. If the oven does not go as low as 140 degrees, there are other options.

For a sweet treat, try these dried apricot recipes! From bars to cake to jam, these dishes are so easy and delicious.

These fragrant apricots are so useful, I make big batches of them to give as gifts and to use for my own entertaining. They are delicious with drained whole milk yogurt, ice cream or creme fraiche make an excellent filling for tarts and turnovers, or accompaniment to plain cakes, with some whipped cream. They are also spectacular roasted and served with crème fraiche (see recipe). I like to use California apricots because they have more intense flavor and delicate texture than Turkish ones.

Homemade apricot paste (Amareddeen) is a little bit sticky, sour and sweet! Made from dried apricots, this can be made any time of the year. Recipe includes full step by step!