Dried chillies

Chiles secos. Tipos de chile - dry chillies types of chillies Mexico

They're more than just spicy. Discover a few of the amazing chilies of Mexico and learn how to cook with each.

Chilli pepper plants look pretty with their fiery vibrant chillies. But at some point these chillies need to be harvested or they might just go off. To keep them from spoiling, one way to store chillies is by drying them. How to dry chillies on a thread: Make a ristra – […]

Discover the art of preserving heat and flavour with our guide on How To Dry Chillies - a simple method that ensures you always have spicy goodness on hand! Whether from your garden or the market, drying chillies at home is easy and rewarding.

100g | PURE WHOLE DRIED KASHMIRI CHILLIES Jalpur https://www.amazon.com/dp/B013QQSO3Y/ref=cm_sw_r_pi_dp_x_7OArzb98Z6W64

Try our chilli-infused olive oil recipe. Infused oils are best made in small amounts as they go off quicker. Keep in a dark place and use within a month

The ultimate guide for how to identify, shop for, and cook with the pantry workhorse of the Mexican kitchen: dried chile peppers.

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From the mild and fruity to the fiery and intense flavours, there are several chillies that vary in shape, size, colour and taste and are widely used for their taste and heat profile.

Learn how to make your own homemade chilli crisp oil! This easy recipe blends crispy shallots, garlic, Sichuan peppercorns, and dried chillies for the perfect balance of heat, crunch, and aromatic depth. Elevate your meals with this must-have condiment!

Spicy Chili Crisp is a fiery, crunchy condiment that elevates any dish with a perfect balance of heat, flavor, and texture. Made with a combination of dried chili flakes, aromatic Sichuan peppercorns, garlic, and ginger, this homemade chili crisp is ideal for topping rice bowls, noodles, dumplings, or even fried eggs. This versatile sauce has become a favorite in kitchens worldwide, adding an irresistible zing to both simple and complex dishes.

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Our cookery assistant Helena Busiakiewicz shares what she’s learned about Mexican dried chillies.

While there are a lot of ingredients, most of them are dried spices. You obviously do not need to make your own fries, salsa and queso, but none of it is hard or time-consuming so if I were you I would try and go the homemade route, if you can.