Drunken collard greens

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

Drunken Collard Greens with bourbon #southern

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Did you know mixing Cabbage & Collard Greens together is a thing? It’s soulful, savory side dish and a must try recipe idea perfect for Easter dinner!

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

This collard greens and turkey necks recipe is so delicious! This is a easy recipe for a comforting pot of southern collard greens!

Cooking collard greens has never been easier! Simply add them with a few other easy ingredients and let the crockpot do all of the work. They are packed with flavor and vegetarian using broth, vinegar, and maple syrup. A perfect fall side dish and great for holidays.

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!