Dry canning

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Learn the art of canning dried beans with this guide, brought to you by Simple Ecology.

What is dry canning? Is it safe? Learn more in this video from #SimplyCanning #drycanning

Elevate Your Pantry: Mastering the Art of Dry Canning Sugar, Flour, and Rolled Oats A well-stocked pantry is the backbone of any kitchen, p...

Meal in a Jar canning recipes allow you to preserve a whole ready to heat and eat meal right on your pantry shelf.

My husband and I have been talking for years about being prepared for an emergency. But when this Covid-19 pandemic hit, we found we were pretty low on many staple items for long term supply. In the beginning, I only had a six-pack of paper towels and a 24-pack of toilet paper in the hall closet. I mean, the items we had in the pantry would probably last us two or three months if we had to stretch it. But what we would really feel more comfortable with is having a year's supply of basic food…

Preserving Potatoes: Unlocking the Secrets of Dry Canning for Year-round Deliciousness Preserving the harvest is a gratifying way to enjo...

You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats....

We live on a (almost!) self-sufficient, off-grid homestead in the mountains of northwestern Montana. Our lifestyle is a blend of old and new technologies. Our goal is to be as self-sufficient as possible on our 20 acre homestead.

We are entering peak wedding season, and I'm freaking out a little bit. I've never been to a wedding in my life, and suddenly this yea...

Pressure canning mushrooms creates a clean tasting product. A recipe card for how to can mushrooms is included, making it easy for you to reference later.

Homemade onion powder is SOOOOO much better than store bought. These easy instructions will help you learn how to dehydrate your own onions, and make your own onion powder. Bonus recipe for making French Onion Dip powder for snacking anytime!

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats...or no room in your freezer. Black beans, brown lentils, oats, red lentils I read an article a while back in Countryside Magazine (Sept/Oct 2011?) that described dry canning - and I couldn't believe how easy it was! Basically, this is what I do: Preheat the oven to 200 degrees F. Take clean, dry quart or half-gallon canning jars and fill them with…

I bought a big bag of nuts – the kind you get at Sam’s or Costco – and then discovered to my dismay that I already had 2 bags in the freezer and no room for more. I decided I would try canning them – it didn’t look too difficult and I had the equipment and jars. I used directions from the National Center for Home Food Preservation that were available as recently as January, 2013. They then came out with the following information; Whatever happened to canning nutmeats? Apparently now we must…

This is a DIY dry sauce mix that you can use to fresh or dried potato slices to make quick scalloped potato.

Revel in the artistry of a Homemade Beef Stroganoff Recipe for Canning. Infused with dried herbs and tomato paste, this dish is perfect for canning meals in jars. Venture into our Pressure Canning Meat Recipes for a comprehensive look into meat preservation.

If you're looking for ways to reduce your grocery bill and still feed your family whole food, beans are a great choice. Canning your own dry beans will save you even more money! Let me teach you how to can dry beans! #canning #canbeans #howtopressurecan #howtocan #preservingfood #preppers #foodpantry

Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.

Oven "canning" dry goods for longer storage (flour, grains, etc.)