Easy seafood pasta

Ready to cook a quick fancy dinner? yes, this Garlic butter shrimp pasta is so creamy, has rich flavoring, and 15 minutes prep only!

Cajun Shrimp Pasta is a creamy pasta dish packed with parmesan cheese, garlic, Cajun seasoning and tender shrimp. This restaurant quality meal is so quick and easy to make!

Garlic Shrimp Pasta is easy to make, and can be on the dinner table in less than 30 minutes! It’s insanely delicious and sure to become a family favorite meal!

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.

This creamy shrimp pasta recipe comes together in about 30 minutes and is almost a one-pan dinner! The shrimp cooks up perfectly tender in garlic, butter, and herbs and then is served with al dente linguine tossed in a simple white wine cream sauce. This dish is loaded with flavor but easy enough for a busy weeknight!

Scallop Fettuccine Alfredo is a quick and easy dinner recipe. Perfect any night of the week this dish combines protein and carbs. Satisfying, delicious and a recipe you will come to make often. This creamy scallop pasta is easiet to master and delivers complimentary results! #scalloppasta @sweetcaramelsunday

Juicy shrimp and a creamy garlic tomato sauce are the ultimate pairing in this marry me shrimp pasta recipe! It's so simple to make for a gorgeous weeknight meal.

Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make using pasta!

This rich, creamy seafood pasta dish is made lighter using milk instead of heavy cream! It’s flavorful, comforting and easy to make in just 30 minutes! This seafood pasta dish is easy enough for weeknight meals yet elegant enough for date nights, Valentine's Day and anniversaries!

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!