Eggnog rice pudding

A super easy way to make creamy rice pudding with eggnog over the holidays. With a little bit of patience (and eggnog), you'll have the BEST Christmas eggnog dessert ever.

This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Also perfect for Christmas breakfast.

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat!

This decadent Holiday Eggnog Rice Pudding is a seasonal spinoff made with a citrus infused eggnog custard and dried cranberries for texture.

Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients.

Slow Cooker Eggnog Rice Pudding is inspired by winter adventures from many (many) years past. While in law school we used venture out on weekends searching for little hole in the wall Indian restaurants in

A creamy and extremely easy eggnog liqueur rice pudding recipe.

Turn leftover cooked rice into a rich and creamy special occasion dessert with this eggnog-flavored rice pudding recipe with vanilla extract and nutmeg.

Eggnog Rice Pudding is a holiday version of the classic comfort treat. Served up warm or cold, it tastes perfectly delicious.

The traditional flavours of eggnog come together in this delicious and creamy rice pudding. This rice pudding is made with arborio rice, which makes the pudding nice and rich and creamy. Served hot or cold, this is a perfect treat for the holidays!