Eggplant and tomatoes

Cook It Now ➡️ | ❤️ Save to Make Later! Get ready for a simple and tasty spaghetti dish with roasted eggplant and tomatoes! This pasta recipe is perfect for a weeknight dinner, and it uses fresh vegetables. Roasting the eggplant gives it a great flavor. You can make this easy meal for your whole family. It a meatless pasta with warm marinara and comforting pasta, perfect for any night. Make this dish and everyone will ask for the recipe! #spaghettirecipes #eggplantpasta #tomatorecipes…

Looking for a hearty veggie casserole? This Eggplant Tomato Bake is cheesy, savory, and layered with Mediterranean-inspired goodness!

Prepare quick and easy sautéed eggplant and tomatoes with fresh garlic and herbs in just 15 minutes. It's perfect to serve as a side, over pasta, or as a dip for appetizers.

Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!

Transport your tastebuds to the South of France with this Classic French Provencal Ratatouille! Packed with fresh, colorful vegetables like zucchini, eggplant, and tomatoes, this dish is bursting with Mediterranean flavors. Perfect as a side dish or a light main course, it’s a great way to enjoy the bounty of summer.

This Mediterranean Roasted Eggplant is flavorful, tender, and topped with fresh herbs and tangy toppings. Perfect as a vegetarian main, side dish, or part of a mezze platter.

Eggplant Appetizer with Tomato

My favourite Italian Eggplant Stew Recipe recipe

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they're topped with caramelised onions and baked in a tomato sauce until tender. This is the perfect dish to enjoy with a side of crusty bread, feta cheese and olives.

Italian Sauteed Eggplant and Tomatoes Recipe is the best way to enjoy eggplant cooked on the stove. Sauteed eggplants and tomatoes create a delicious sauce with a few fresh ingredients and are ready in under 30 minutes.

Italian Sauteed Eggplant and Tomatoes Recipe is the best way to enjoy eggplant cooked on the stove. Sauteed eggplants and tomatoes create a delicious sauce with a few fresh ingredients and are ready in under 30 minutes.

Craving comfort food without the guilt? The Light Eggplant Tomato Bake delivers rich taste with fewer calories—discover how easy and wholesome this recipe is to make!

Spiced Pickled Cherry Tomatoes, Caramelized Shallots, and Grilled Eggplant Ingredients: - 2 cups cherry tomatoes, halved - 1 large eggplant, cut into 1/2-inch slices - 2 medium shallots, thinly sliced - 1 cup apple cider vinegar - 1/2 cup water - 1 tablespoon honey or maple syrup - 2 teaspoons mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon coriander seeds - 1/2 teaspoon red pepper flakes (adjust to taste) - 2 cloves garlic, minced - Fresh thyme sprigs (for garnish) - Salt and pepper…

Advertisement Introduction to Mediterranean Roasted Eggplant Mediterranean Roasted Eggplant is a true celebration of bold flavors and simple ingredients. With its tender texture, smoky edges, and a vibrant blend of herbs, garlic, and olive oil, this dish captures the essence of Mediterranean cooking. Whether served as a side, appetizer, or part of a mezze platter, […]

An easy authentic Moroccan recipe for zaalouk, a Moroccan cooked salad of eggplants and tomatoes. Zaalouk is usually eaten as a dip and can range in consistency from chunky to a textured mash to a smooth, pasty puree. Use roasted eggplant for a great smoky flavor. #moroccanfood #moroccanrecipes #moroccancuisine #moroccansalads #moroccandips #eggplantrecipes #roastedeggplant #tomatorecipes #moroccansides #paprika #cumin

Savor the rich and smoky flavors of roasted eggplant paired with the zesty and creamy lemon tahini dressing. This dish is a perfect blend of textures and tastes that can serve as a delightful appetizer or a hearty side. It's keto-friendly, ensuring you enjoy indulgence without the guilt.

İmam Bayıldı Eggplant cooked in olive oil with tomatoes, onions, and garlic. Ingredients: Eggplant Olive oil Onions, sliced Garlic, minced Tomatoes, chopped Salt and pepper to taste Optional: Sugar, parsley Instructions: Slice the eggplant lengthwise, salt it, and let it sit for 30 minutes to remove bitterness. Rinse and pat dry. Sauté onions in olive oil until softened. Add garlic and cook until fragrant. Add tomatoes, salt, pepper, and a pinch of sugar (optional). Simmer until slightly…