Eggplant and zucchini lasagna

With a pile of eggplant, summer squash, zucchini, tomatoes, and basil in my vegetable bowl, I decided to pack them all together into a lasagna. Why I felt like making lasagna during the summer, with days reaching nearly 100°F, I can't tell you, but when that lasagna itch strikes, you've just got to scratch it.

Vegetarian Eggplant and Zucchini Lasagna, layered, cheesy, bubbly, rustic baking dish.

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

Roasted eggplant slices take the place of noodles in this phenomenal eggplant lasagna. It's every bit as cheesy and indulgent — trust me, you won't be missing the noodles!

A wholesome, low-carb twist on traditional lasagna, this Eggplant Lasagna with Ricotta skips the pasta in favor of thinly sliced eggplant layers.

Eggplant Zucchini Lasagna with tomatoes, creamy pesto ricotta, and fresh basil. This zucchini lasagna recipe is vegetarian, low carb, and perfect for summer entertaining.

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

Precooking the vegetables drives off moisture and boosts flavor. No-boil noodles, which simplify preparation, soften properly when used with plenty of sauce. We knew that no-boil noodles would save time, but we weren't sure of the best way to handle them in our quick vegetable lasagna recipe. We learned that one secret to cooking successfully with no-boil noodles is to leave your tomato sauce a little watery. The noodles can then absorb water without drying out the dish overall. Another is…

Roasted Zucchini and Eggplant Lasagna! This is the best vegetarian lasagna ever! So much flavor and so delicious! You've got to try this!

Bobs Red Mill Recipes Online At Vitacost.com

This Roasted Vegetable Lasagna is a hearty, flavorful dish made with roasted eggplant, zucchini, creamy ricotta, goat cheese, and melty mozzarella. Perfect for family dinners or a crowd, it’s a vegetarian comfort food masterpiece.

This lasagna can be made using store-bought sauce! Add as many layers as you like: it always changes for me :)

Discover the delightful Mini Zucchini Eggplant Lasagna Cups, a nutritious and visually stunning twist on traditional lasagna. This recipe is perfect for anyone seeking healthier meal options, packed with fiber-rich zucchini and hearty eggplant. Ideal for weeknight dinners, appetizers, or meal prep, these layers of creamy ricotta, savory marinara, and melty cheeses promise comfort without the carbs. Enjoy a delicious way to boost your veggie intake while savoring classic Italian flavors

This low-carb and gluten-free Eggplant Lasagna with Ricotta is a delicious twist on the classic Italian favorite.

A vegetable lasagna made with zucchini and eggplant slices in place of noodles with a tomato meat sauce.

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

My eggplant and zucchini lasagna is easy and saves time by not boiling the noodles. That step is not needed and you use regular pasta noodles too.