Eggs tomato sauce

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

This quick and easy Eggs in Purgatory recipe is a savory, protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. Fresh eggs are gently poached in a spicy tomato sauce until the whites have set, but the yolks remain soft. Serve with grated Parmesan cheese and fresh herbs. Gluten-free.

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free! via @thewholecook

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

Italian baked eggs are great for the weekends. This breakfast egg recipe is delicious and is cooked in a truly amazing tomato sauce.

Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!

Quick and easy shakshuka eggs with feta recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Enjoy for breakfast.

Let me introduce you to your new favorite brunch: my Dippy Tomato Egg Skillet. Dippy eggs, marinara sauce, bell peppers and all the nourishing seasonings and toasty sourdough bread for dipping. And made in one pan? It’s the easiest and most delicious way to elevate your breakfast game. Eating something nutritious as your first meal really sets the tone for the day, keeping you fueled from the get-go. Tap for the recipe!

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

Poached Eggs in Italian Tomato Sauce are full of flavor and take just minutes to put together in the morning. Eggs are poached in a sweet and slightly spicy mixture of diced tomatoes flavored with basil, oregano, garlic, parsley, rosemary and red pepper flakes. Starting with canned Italian tomatoes makes this a quick and easy breakfast that's also impressive.

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

Shakshuka is a super flavorful breakfast dish with eggs poached in a tomato sauce with peppers, onion, garlic, and delicious spices.

These Easy Eggs in Tomato Sauce make a very quick and filling breakfast. Think of it as a very easy shakshuka!

Shakshuka a dish enjoyed throughout the Mediterranean and Middle Eastern countries. It's a dish of eggs baked in a flavorful spiced tomato sauce and served with crusty bread. So, tear off a piece of bread and dive in!

Learn how to make Shakshuka (or Shakshouka) – Moroccan baked eggs in rich tomato sauce. This hearty egg dish can be enjoyed on its own, with some crusty sourdough or flatbreads to dip in the sauce, or over couscous or rice for a more substantial meal. It’s gluten-free, paleo, vegetarian, low-carb and Whole30 friendly.

This Shakshuka with feta is one of my favorite Middle Eastern meals. Colorful, spicy and delicious. Perfect for breakfast, brunch or dinner.

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.