Fake chocolate

Discover Pinterest’s best ideas and inspiration for Fake chocolate. Get inspired and try out new things.
1k people searched this
·
Last updated 3d
Giant Sweets Props, Giant Chocolate Bar Prop, Candy Props Giant, Diy Fake Chocolate Candy, Chocolate Themed Party Decorations Decor, Diy Giant Chocolate Bar Prop, Giant Food Props, Large Candy Decorations Diy, Giant Candy Diy

Vintagegiant plastic fakechocolate bon-bon/truffle candy in a gold wrapper.Looks like a huge chocolate truffle drizzled with white chocolate.Measures approx. 22" in diameter x 13-1/8"H.It is all one p...from

1.7k
DIY Faux Holiday Chocolates Diy Fake Chocolate Candy, How To Make Faux Graham Crackers, Pretend Candy Diy, Faux Foods Diy, Fake Sprinkles Diy, Faux Desserts Diy, Fake Desserts Props Diy, Diy Faux Cake, Diy Faux Food

I have been wanting to add some faux chocolates to my collection of food decor forever, but they can get expensive and so far I've been focusing on my cupcakes. It kept entering my mind though, can't I make some myself? Finally I stumbled upon this post from Kurolace and learned how to use hot glue to create artificial chocolates. In the post Kurolace uses glue directly from her glue gun to fill in silicone molds, becuase my mold was so much larger I ended up experimenting with another…

2k
This week you will learn how to make this super thick, fudgy chocolate frosting with only two ingredients. Its great for fake bake shakes to coat the rim or drizzle a thick chocolate sauce onto your frappes. It holds sprinkles well and dries with a glossy finish. It can be used in so many ways in your fake desserts. You will learn how to make, store and use it. Pin and save it to your bookmarks so you can always come back and make a new batch! Fake Frosting, Glue Recipe, Fake Desserts, Decoden Cream, 2 Ingredient Fudge, Fake Chocolate, Gooey Brownies, Chocolate Frosting Recipes, Cream Glue

This week you will learn how to make this super thick, fudgy chocolate frosting with only two ingredients. Its great for fake bake shakes to coat the rim or drizzle a thick chocolate sauce onto your frappes. It holds sprinkles well and dries with a glossy finish. It can be used in so many ways in your fake desserts. You will learn how to make, store and use it. Pin and save it to your bookmarks so you can always come back and make a new batch!

6
Fake chocolate and more

Explore related boards

Related interests