Fine dining canapes
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These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.
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Smoked Salmon Tartare With Potato Rosti
This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.
The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!
These savory Prosciutto Macarons are made with cream cheese and smoked paprika filling. Topped with prosciutto and decorated with scallions.
Buttery pastry cups filled with creamy avocado mousse, topped with silky smoked salmon and microgreens for a luxurious yet easy appetizer. #SmokedSalmon #AvocadoLover #FineDining #LuxuryBites #BrunchIdeas #EntertainingMadeEasy #ChicFood #FoodPresentation
These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season
Hors D'oeuvres for wedding receptions, cocktail hours, special events and corporate parties.
At Company of Cooks, we handpick every moment with crafted, delicious food and drink, and at the same time supporting our local communities, through employmenmt opportunities, buying through our hand-picked larder of artisan suppliers and an absolute focus on minimising the impact of our operations on the planet.
Caviar Egg Toast 💛 You get the runny yolk and the saltiness from the caviar. The toasties bring that crunchiness and mmm chef's kiss!
Canapé - Beef tartare, horseradish powder, caperberry, fried onion
Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]
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