Fish chowder

Cod Chowder is a quick, easy, and filling fish soup recipe that the whole family is sure to love. Fresh cod fish gives this recipe incredible, yet mild flavor. This simple chowder is a delicious meal that can be enjoyed all year long.

Indulge in a bowl of this luscious fish chowder, brimming with succulent fish, flavorful veggies, and a velvety broth. Ideal for a snug dinner or wowing your guests with a heartwarming dish. Simple to prepare and incredibly tasty!

Recipe of the Day: Kardea Brown's Fish Chowder 😋 "You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that!" says Kardea. "Creamy, smoky and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an appetizer or main dish."

Making delicious soups like my New England Fish Chowder isn't difficult when you use good ingredients and my time-tested restaurant recipe!

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

Ina Garten Fish Chowder is made with shrimp, scallops, monkfish, crabmeat, carrots, onions, celery, potatoes, corn, and a homemade seafood stock. This creamy Fish Chowder recipe creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

Feel full and satisfied, without feeling bloated, with this amazing and heart-healthy seafood soup recipe. Your entire family will be coming back for seconds of this seafood soup.

James Martin’s Fish Chowder is a tasty seafood soup with tender cod, potatoes, mushrooms, celery, and bacon in a rich, creamy broth. You can have this warm and comforting supper on the table in under 30 minutes.

Ina Garten’s Baked Fish Chowder is made with applewood-smoked bacon, yellow onions, celery, Yukon Gold potatoes, seafood stock, cod fillets, half-and-half, heavy cream, and Pernod liqueur. This hearty Baked Fish Chowder recipe creates a delicious dinner that takes about 1 hour and 40 minutes to prepare and can serve up to 6 people. This Baked Fish Chowder Recipe Is From Modern Comfort Food Cookbook by Ina Garten

If you love New England Fish Chowder, it doesn't get more New England than President Kennedy's favorite New England Fish Chowder recipe. Easy to make, historic, and utterly delicious!