First course ideas

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Over Roasted Chicken, Roasted Apricots, Leafy Salads, Roasted Chicken Thighs, Grilled Bread, Fresh Cheese, Ripe Fruit, Rosemary Oil, Breakfast Dishes

These roasted apricots are so delicious served as a first shared course with charred bread, and straciatella, a creamy style of fresh cheese that’s similar to burrata. They also would work beautifully spooned over roasted chicken thighs, or on top of yoghurt with a muesli crumble for breakfast. They are quite versatile. The key is to use ripe fruit, as underripe apricots can be quite tart. The sweetness is the key, so if they are still a little tart, scatter with more sugar.

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Christian Buenrostro Rodriguez on Instagram: "Caprese salad “Our way” Basil savory sponge, baby Roma tomatoes, bocconcini, balsamic pearls and basil-whey marbled sauce Banquet set menus first course #fsevents . . . #fsabudhabi #fsemployee #mozzarellacheese #buffalomozzarella #caprese #capresesalad #pesto #datterino #datterinotomatoes #tomatoes🍅 #creativechef #creativecheffood #foodphotography #chefblogger #simplistic_food #italianfood #foodie #foodiegram #finedininglovers #finedining #finediningram #finediningfood #finedininglover #chefsplateform #bestchefs_blog #theartofplating #chefs_eye #chefs_battle_show" Fine Dining Mediterranean Food, Starter Fine Dining, Fancy Caprese Salad, Salad Plating, Caprese Salad Plating, Fine Dining Salad Plating, Cheese Course Fine Dining, Salad Plating Ideas, Fine Dining Food

Christian Buenrostro Rodriguez on Instagram: "Caprese salad “Our way” Basil savory sponge, baby Roma tomatoes, bocconcini, balsamic pearls and basil-whey marbled sauce Banquet set menus first course #fsevents . . . #fsabudhabi #fsemployee #mozzarellacheese #buffalomozzarella #caprese #capresesalad #pesto #datterino #datterinotomatoes #tomatoes🍅 #creativechef #creativecheffood #foodphotography #chefblogger #simplistic_food #italianfood #foodie #foodiegram #finedininglovers #finedining…

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