Focaccia bread with fruit

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Every so often, I have to fight tooth and nail to get a recipe up on here. Don’t know if you can tell, but Beau has probably one of the strongest personalities imaginable and while it’s oh-my-god-so-cute most of the time, sometimes I feel like I’m living and working with Miranda Priestly .

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Fruit Focaccia | Tuesday's with Dorie Sweet Focaccia, Yeast Bread Rolls, Sweet Bread Rolls, Yeast Bread Recipes, Fruit Bread, Flatbread Recipes, Food And Recipes, Yeast Bread, Easy Bread

This fruit focaccia is so good for breakfast! It's great eaten unadorned on the day it is baked, and is excellent sliced in half, toasted, and buttered the next day. The fruit is macerated in hot water for about three hours, and then the resulting liquid is used for the water in the bread. How cool is that? This bread takes a little planning, because the second (of three) rises takes place in the refrigerator overnight, at least 16 hours, to develop flavor. It's worth it. I sprinkled the top…

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