Food court chicken

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Tired after a long day? Bourbon Chicken Skillet Saute will save the day! One pot cooking at it's best, all you need is a 12" skillet. This Bourbon Chicken skillet recipe will warm you with it's comforting and familiar flavors.

My easy twist on Bourbon Chicken, the popular Food Court Chicken packs all the flavor, but none of the booze!

This recipe is amazing.

Bourbon Chicken is similar to teriyaki since it's sweet, sticky, and salty. There are a several different ingredients like apple juice, vinegar, ketchup that make this taste distinctly different than teriyaki chicken. In my recipe, I will be using a bit of heat to balance out the sweetness, you course you can adjust the heat to your liking.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

If you ever went to the food court at the mall, you know EXACTLY what I’m talking about! This easy recipe is a bite of nostalgia!

Bang Bang Chicken. It's like the cooler, crunchier cousin of that Bang Bang Shrimp we all know and love.

This crock pot bourbon chicken recipe is super easy and tastes just like you are eating it at the mall. This New Orleans favorite is a family must.

Craving a flavorful chicken dish? Try this Honey Garlic Chicken Recipe, an easy dinner recipe that balances mouthwatering flavors with simple preparation, ensuring a delicious meal for your family any night of the week without the fuss.