Food exhibition

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a woman standing in front of a wall filled with different types of food on display

How will we feed 9 billion people by 2050? With food that is sustainable, healthy and tasty too. In FOODTOPIA, you sit down with the scientist. Surrounded by jars filled with colourful, edible seaweed and scent extracts, you will realise that our quest to resolve world food issues is of all times. From good old margarine to in-vitro hamburgers and 3D-printed food.

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the fresh and life stand is set up for customers to buy their produce at the store

We've got the perfect ingredients for your state-of-the-art food technology exhibit at IFT FIRST ⚗️🍃🧪 . . . #IFT #IFTFIRST #ScienceofFood #foodtechnology #foodscience #foodtech #food

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several bowls are arranged in the shape of a map with different types of spices on it

To See a World in a Grain of Sand is the latest work from the studio to explore local variations in sand composition, following its ZandGlas glassware line specific to regions of the Netherlands and ZandBank study of 80 sands from across Europe.

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the interior of a store with many items on display in front of colorful wallpaper

This food cravings exhibit at the London science museum makes you think about why you eat what you eat - and give you some serious junk food cravings.

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a very tall display case filled with lots of different types of food and condiments

This sculpture contains 1,656 pounds of food waste – a year’s worth for an average American family of four, not counting food lost on farms and in processing and transportation. The sculpture is part of "Our Global Kitchen," an exhibition at the American Museum of Natural History in New York. Credit: Courtesy of the American Museum of Natural History #Expo2015 #Milano #WorldsFair

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a child's hand on a piece of fruit and vegetables

Caterer Laila Gohar designs culinary installations for clients such as Comme des Garçons, Galerie Perrotin and LVMH, elevating food into works of art. From radish-rimmed butter sculptures, to chocolate busts complete with hammers used to break off your own piece, and asparagus growing out of foam, her culinary expressions, which border on performance art, are as visually fascinating as they are delicious. We sat down with her to talk about her passion.

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