Gungjung tteokbokki

Gungjung Tteokbokki is one of Korean royal court cuisine originated from the royal palace in the Joseon dynasty. It is known as king's snack. Unlike to typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury.

This savory-sweet rice cake dish is the original version of tteokbokki before red chili peppers were introduced in Korea.

Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

Tteokbokki, a Korean dish, is typically known for its spicy flavor, but this recipe has a soy sauce base, giving it a different twist. Ingredients: Tteokbokki 20 pieces of rice cake for ‘tteokbokki’ Mushrooms (any variety works) 1/2 cup of carrot 1/2 cup of onion 1/2 cup of cabbage 1-2 cloves of garlic Cooking oil […]

This savory-sweet rice cake dish is similar to the tteokbokki that was served in the Korean royal court during the Joseon Dynasty. Its spicy gochujang-rich younger cousin is better-known, but this milder version was created before the introduction of chile peppers to Korean cuisine. Gungjung tteokbokki has a complex sauce of roasted sesame oil, soy sauce and aromatics. Beef, vegetables and chewy-tender rice cakes, which are sold in the refrigerated section of Korean markets, are simmered…

Gungjung tteokbokki, a royal court dish, is mildly flavored with a soy sauce based sauce. It's slightly sweet and deliciously savory!

Gungjung Tteokbokki (With soy sauce, Not spicy) 궁중 떡볶이(간장 떡볶이) . I already have posted a spicy tteokbokki recipe. That was a typical tteokbokki. But, there are many kinds of Tteokbokki. So, now I h…

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