Garlic bread variations

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Fluffy Bread, Garlic Bread Recipe, Hearty Dinner, Loaf Bread, Fresh Parsley, Garlic Bread, Fell In Love, Bread Baking, Parsley

It's no secret that we adore garlic bread. So, when we discovered this Ukrainian variation, we instantly fell in love all over again. The combination of super fluffy bread, a kick of garlic, and the herby flavours of dill and parsley, this dish pairs perfectly with hearty dinners. TIP: Make sure you leave enough time for the dough to proof!

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rhian melvin on Instagram: "WHIPPED FETA GARLIC BREAD 🧄🌱

It’s been a minute since I made a massive garlic bread & this one just might be one of my tastiest, prettiest variations to date (and it was silly easy to make x)

ingredients

1 loaf of bread, cut in half (I used sourdough)
150g vegan butter/margarine
8 garlic cloves, minced
handful of parsley, chopped
2 blocks vegan feta
4 tbsp plant based yoghurt
juice of 1/2 a lemon
harissa, for drizzling

method

1. to start, mix the butter, parsley & garlic together in a bowl with a pinch of salt to taste
2. spread the butter evenly on both halves of the bread then place in the oven to bake at 180°C for 10-15 minutes until the butter is melted & the bread is golden
3. meanwhile, add the feta, yoghurt & lemon juice to a blender & blitz until Vegan Feta, Whipped Feta, Loaf Of Bread, Pinch Of Salt, Vegan Butter, Loaf Bread, Garlic Bread, Lemon Juice, 15 Minutes

rhian melvin on Instagram: "WHIPPED FETA GARLIC BREAD 🧄🌱 It’s been a minute since I made a massive garlic bread & this one just might be one of my tastiest, prettiest variations to date (and it was silly easy to make x) ingredients 1 loaf of bread, cut in half (I used sourdough) 150g vegan butter/margarine 8 garlic cloves, minced handful of parsley, chopped 2 blocks vegan feta 4 tbsp plant based yoghurt juice of 1/2 a lemon harissa, for drizzling method 1. to start, mix the butter…

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Indulge in the delightful fusion of flavors with our Cheesy Garlic Cruffin, a savory pastry that combines the flaky goodness of a croissant with the comforting warmth of garlic and cheese. Perfect for brunch or as a savory snack, this recipe is easy to make and will impress your friends and family. Discover tips for achieving the perfect rise and buttery texture, plus creative variations to customize your Cruffin. Bring a touch of gourmet flair to your kitchen and treat yourself to a mouthwatering experience that will Copycat Cheddars Croissants, Savory Croissant Recipes, Savory Cruffins, Cheesy Cruffins, Cheesy Garlic Cruffin, Croissant Appetizers, Savory Croissant, Crossant Recipes, Cruffin Recipe

Indulge in the delightful fusion of flavors with our Cheesy Garlic Cruffin, a savory pastry that combines the flaky goodness of a croissant with the comforting warmth of garlic and cheese. Perfect for brunch or as a savory snack, this recipe is easy to make and will impress your friends and family. Discover tips for achieving the perfect rise and buttery texture, plus creative variations to customize your Cruffin. Bring a touch of gourmet flair to your kitchen and treat yourself to a…

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Lisa Kitahara on Instagram: "🌶 Miso Chili Focaccia comin’ in hot just in time for #focacciafriday 😌⁣
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So happy you guys have been loving the miso garlic focaccia, so here’s another yummy variation to try— especially if you like spicy this ones for youuuu!! 😈⁣
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Golden crisp on the outside + fluffy, chewy & tender on the inside thanks to the higher hydration + overnight fermentation. With puddles of miso chili oil, sweet corn, tomatoes and garlic… all. da. yes. 👏🏻 I think even subie wanted a bite heh (΄◉◞౪◟ ◉`). ⁣
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Perfect for weekend baking! Happy Friday & enjoy, friends 💛. ⁣
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〰️⁣
INGREDIENTS⁣
* Bread flour⁣
* Instant yeast⁣
* Salt⁣
* Olive oil ⁣
* Flaky salt⁣
* Miso chili oil⁣
* Toppings of choice ⁣
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 ✨full recipe on okonomikitchen.com [https://okonomikitchen.com/miso-chili-oil- Garlic Focaccia, Weekend Baking, Flaky Salt, Chili Oil, Instant Yeast, Sweet Corn, Bread Flour, Yeast, Happy Friday

Lisa Kitahara on Instagram: "🌶 Miso Chili Focaccia comin’ in hot just in time for #focacciafriday 😌⁣ ⁣ So happy you guys have been loving the miso garlic focaccia, so here’s another yummy variation to try— especially if you like spicy this ones for youuuu!! 😈⁣ ⁣ Golden crisp on the outside + fluffy, chewy & tender on the inside thanks to the higher hydration + overnight fermentation. With puddles of miso chili oil, sweet corn, tomatoes and garlic… all. da. yes. 👏🏻 I think even subie…

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