German buttered noodles

Spaetzle noodles are a type of egg dumpling from Germany, and they're so easy to make! This authentic recipe is perfect for serving as buttered noodles or with sauces, gravies, soups, and stews.

This quick and easy Amish buttered egg noodle recipe uses just four simple ingredients for tasty results.

Classic Buttered Noodles – Enjoy the simplicity of classic buttered noodles! This comforting dish features tender noodles tossed in rich butter and a sprinkle of parmesan, making it a quick and satisfying meal for any occasion.

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be…

In the heart of Amish tradition, the Authentic Amish Buttered Noodles recipe from Miller's Amish Restaurant in Lancaster County exemplifies the values of

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

Find out how to make the perfect Buttered Noodles with egg noodles, butter, and a bit of garlic. Even the picky eaters will love this dish!

These quick and easy Classic Noodles Romanoff are a creamy, lightly cheesy, and delicious side dish that you can serve with just about anything!

Homemade Spätzle are a delicious side dish to make in the fall and winter. They are perfect with sausages, Schnitzel, a cheese sauce, and m...