Gluten free blueberry scones

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These gluten-free lemon blueberry scones are fresh and zesty with the perfect scone texture. Crisp on the outside, soft and buttery on the inside, this recipe is perfect for a springtime brunch or snack, with just 15 minutes of hands-on time!

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These gluten free blueberry scones are moist, fluffy and easy to make. These scones can be made with chocolate chips and served with butter and jam. These gluten free scones are perfect for a healthy dessert, snack or breakfast. Gluten Free Blueberry Scones Recipe, Gluten Free Chocolate Chip Scones, Gluten Free Dairy Free Scones, Gluten Free Sourdough Scones, Gluten Free Scones Recipe, Gluten Free Blueberry Scones, Almond Flour Scones, Scones Gluten Free, Gluten Free Blueberry Muffins

These gluten free scones are so easy to make, full of flavor and perfectly sweet. Add in blueberries, chocolate chips or dried fruit. They're ready to eat in about 30 minutes and perfect for a simple dessert, snack or to dip in your morning coffee.

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