Golden potatoes in oven

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Crispy smashed potatoes on sheet pan topped with garlic, herb butter. Fingerling Smashed Potatoes, Roasted Potatoes Smashed, Oven Roasted Smashed Potatoes, Smashed Golden Potatoes In Oven, Golden Mashed Potatoes With Skin, Golden Smashed Potatoes, Roasted Smashed Potatoes In Oven, Golden Potatoes In Oven, Smashed Golden Potatoes

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes

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Crispy Oven Roasted Yukon Gold Potatoes, Golden-russet-potatoes Recipe, Oven Baked Yukon Gold Potatoes, Yellow Roasted Potatoes, Roasted Potatoes Yukon Gold, Yukon Gold Potato Recipe Grill, Potato Recipes Yukon Gold, Yukon Gold Recipes, Roasted Yukon Potatoes In Oven

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

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This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here! Brown Potatoes In Oven, Roasted Potatoes With Russet Potatoes, Cubed Roasted Potatoes, Extra Crispy Roasted Potatoes, Russet Potato Air Fryer Recipes, Potatoes In Oven Crispy, Diced Baked Potatoes, Side Potato Dishes Easy, Small Oven Roasted Potatoes

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

1.7k
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