Green olive pasta recipe

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.

This easy and delicious Green Olive Pasta is a lovely, comforting family dinner. With a robust, warm flavor and a little bit of lemony and tangy flavor, this one is a must make! Save it to Pinterest now so you can always find it.

This Green Olive Pasta with Toasted Lemon Breadcrumbs is a vibrant, fresh pasta dish packed with briny Castelvetrano olives, aromatic garlic, and tangy lemon. Topped with golden, crispy lemon breadcrumbs for added texture, it’s perfect for a weeknight dinner or a special occasion. This dish brings together bold flavors in a light and satisfying way, making it both indulgent and refreshing.

Amazingly delicious green olive pasta recipe for Meatless Monday! Vegetarian pasta with green olive sauce, lemon, and breadcrumbs. // Rhubarbarians //

This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil! This flavor-punch of a pasta dish gets topped with crunchy, toasted lemon herb breadcrumbs for an extra level of lemony brightness and texture. It's a simple, incredibly flavorful, and undeniably special pasta to make for any weeknight dinner or date night!

5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

This olive pesto pasta is to-die-for. It's a mix of al dente tagliatelle, super easy homemade olive pesto that's loaded with flavor, fresh mozzarella and bright green herbs. It's uber tasty, so easy to make and cozy.

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner