Green banana flour

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a stack of cookies sitting on top of each other

Banana flour is a unique ingredient but is an excellent addition to low carb dessert recipes and gluten-free baking. Room temperature butter is creamed with brown sugar and granulated sweetener to which fresh eggs are added along with vanilla extract, banana flour, and dark chocolate chips. The resulting batter looks like traditional wheat flour cookies, but you can eat them without the intense insulin spike! These cookies would make a great gluten-free treat for the holidays. How cute…

green bananas and flour in a basket with the words switch to green banana flour

Green banana flour is catching on fast among health buffs. A lot of new research has helped it catch on. It's perfect the perfect substitute for white flour if you're watching your sugar intake and weight. It's quite popular among diabetics. Plus, it's a fantastic flour to make your recipes gluten-free.

four pies sitting on top of a wooden cutting board

A universal short crust pastry easily catering for both sweet and savory fillings. Made entirely of green banana flour, completely gluten and grain free, also containing a healthy dose of resistant starch and essential vitamins and minerals – due the super nutrition of the green banana flour. Ingredients 140 grams of green banana flour 100 […]

Benefits of green banana flour.

Green banana flour is made from unripe, green bananas that are dried and ground into a fine powder. It is a rich source of resistant starch, which is a type of dietary fiber that resists digestion in the small intestine and provides many potential health benefits.

organic green banana flour blend or bake

LiveKuna organic banana flour is made from green bananas grown and harvested in Ecuador Bananas are dried and milled to create a flour that can be use for baking and added to smoothies When baking there's no need to add sugar, banana flour is already naturally sweet It's a great source of resistant starch, a dietary fiber (prebiotic) healthy for your gut Is organic, gluten & grain free so you can replace any wheat flours when cooking or baking

pumpkin plantain bread is cut into squares and stacked on top of each other with the words, pumpkin plantain bread pale i vegan gluten free

This plantain flour bread recipe is made with green plantain flour, pumpkin puree and ground flax. It is a deliciously moist, dense loaf of bread that's completely paleo, vegan and allergy friendly. #plantainflour #plantainbread #plantainrecipes

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