Green chef

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lettuce leaves with meat and cheese on them are sitting on a plate, ready to be eaten

My Green Chef Review After spending the last several months at home and making our own meals, I was starting to feel a little redundant with our dinners. My husband kindly hinted that I should try to find some new meal options. Needless to say, when I was approached by Green Chef to try their

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two purple plates filled with food and the words my honest review of green chef as a working mom

I'm tired of meal planning. I'm tired of cooking meals that no one eats. I want a simple solution that doesn't take a lot of thought and planning. I tried Green Chef meal delivery service. This is my honest review and mouthwatering pictures of the meals we enjoyed!

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two black plates topped with meat, potatoes and green beans next to glasses of wine

Au Poivre is a staple on french bistro menus for a reason, it’s delicious! This dish may sound fancy but It’s simply a peppercorn crusted steak that is seared, creating a delicious zingy crust that pairs perfectly with the juicy meat. Then it's topped with an elegant peppery sauce that is rich with flavor from our demi-glace and finished with butter. Served with golden potato wedges and roasted green beans, it's a complete elegant meal. Bonus points for making you feel like you just landed…

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a white plate topped with mashed potatoes and greens

Our Traditional Irish Colcannon recipe comes straight from the family archives in County Cork Ireland. Colcannon is the perfect dish for St. Patricks Day. Leave it to the Irish to dream up a cream enriched potato dish!

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