Green garlic recipes

Laba Garlic is a traditional dish, which is popular in the north of China, especially in the northeast. It is a custom of Laba Festival. It is named Laba Garlic because it is made on the eighth day…

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!

Calling all garlic lovers! This creamy, garlicky dip is perfect for snacking with crackers, chips, or raw veggies. It's a quick and easy dip that can be made in less than 5 minutes!

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Make the most of wild garlic season by making this delicious wild garlic pesto - spoon it over grilled meat or fish, stir through pasta or use as a pizza topping is just a few of the many ways you can use it! #wildgarlicpesto #wildgarlicrecipes

This air fryer garlic green beans recipe features blistered green beans cooked with a bold and savory garlic sauce. It uses less than 5 ingredients and takes less than 10 minutes to put together, so it’s a perfect quick side dish for your dinner. {Vegan, Gluten-Free Adaptable}

Soaked laba garlic is a traditional snack of Han people mainly popular in the north, especially in North China. It is a food custom during the Laba Festival. Soak garlic on the eighth day of the twelfth lunar month.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris