Herbed pork tenderloin

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Savory Tuscan-Style Pork Tenderloin with Herbs 
Ingredients:

2 pounds pork tenderloin
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
1 teaspoon fennel seeds, crushed
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup balsamic vinegar
1/4 cup chicken broth Herb Roasted Pork Tenderloin, Pork Tenderloin Healthy Recipes, Pork Tenderloin With Chimichurri Sauce, Italian Pork Loin Recipes, Fancy Pork Tenderloin, Stovetop Pork Tenderloin Recipes, Tuscan Herb Pork Tenderloin, Balsamic Vinegar Pork Tenderloin, Tuscan Pork Loin

Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

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Herb Crusted Pork Tenderloin, Perfect Pork Tenderloin, Crusted Pork Tenderloin, Garden In The Kitchen, Beautiful Meals, Juicy Pork Tenderloin, Honey Garlic Pork Chops, Spice Combinations, Pork Tenderloin Recipe

Coated with a flavorful seasoning, this Herb Crusted Pork Tenderloin is pan-seared and then baked until tender and moist on the inside. This perfect pairing of herbs and spices makes for a delicious pork tenderloin dinner that can be on the table in less than an hour.

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