Homemade cream of mushroom

Ditch the can for this easy to make condensed soup recipe.

If you want to add a huge boost of flavors to your meals, try making your own Homemade Cream of Mushroom Soup. Substitute this in any recipe that calls for the canned soup and it will take it to the next level!

Rich, creamy and flavorful cream of mushroom soup is easier to make at home than you think!

A perfectly easy Cream of Mushroom Soup substitute made with simple ingredients and just 15 minutes! This recipe will be your sidekick in so many amazing recipes–casseroles, gravy, soups, dips, and more!

This Homemade Condensed Cream of Mushroom Soup Recipe makes the best cream of mushroom soup from scratch. Use it for casseroles, sauces, and soups! It's so easy to make and so much better than from a can.

This homemade cream of mushroom soup is a warming, gluten-free soup made with fresh mushrooms, leeks, herbs, milk, and cream.

Homemade Condensed Cream of Mushroom Soup is a flavorful, wholesome ingredient substitute to store-bought canned condensed soup, ready in under 30 minutes!

This easy cream of mushroom soup is so rich, comforting and full of fresh mushrooms. You'll never want the canned version again!

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

It never fails when I need Cream of Chicken or Cream of Mushroom Soup I never have any on hand. I decided that I would do some digging and find a recipe for a soup base so I could make my own as I…