How to eat an artichoke

Eating an artichoke is easy if you know what you are doing. So, let me show you how to eat an artichoke the expert way with this handy guide.

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

Learn how to boil artichokes (and eat them, too!). Don't let this green veggie intimidate you! Artichokes are easy to prepare and beyond delicious.

Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry!).

Boiling fresh artichokes is a popular preparation method, however personally I only use it when I plan to grill or stuff and bake artichoke hearts after par-cooking them in boiling water first. To me, a fully-cooked, boiled artichoke is rather soggy. But, when only cooking partially in boiling water before being finished on the grill or in the oven the boiling process adds a nice juicy consistency and texture to an artichoke.

One of the most common ways to eat an artichoke is steamed. It's an easy preparation method assuming you have a few tools like a steamer basket and a large stock pot. Before you can actually steam an artichoke though, you need to know how to clean and prep a fresh artichoke first. I'll show you everything you need to know to make steamed artichokes at home! @cagrown #thismessisours #artichokes

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

An easy, foolproof method for perfectly boiled artichokes, plus three divine dipping sauces to serve with them.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Learn how to cook (steam) and eat a fresh artichoke with this simple recipe, including a decadent lemon butter dipping sauce.