How to freeze anaheim peppers

Anaheim peppers are popular mild chiles from California that give a boost of flavor to any dish. They're used in Mexican and Tex-Mex cooking!

Freezing peppers, whether they are jalapeño, green, red, or a mild chili, can help save sanity when there are too many to use up at once. Head to SimplyCanning.com to learn some tricks and get ideas.

Easily freeze peppers - both hot and sweet - to use in recipes all winter long. It's a quick way to use seasonal produce and save money.

Freezing peppers is the easiest way to preserve peppers. If you are looking for how to preserve peppers as fast as possible, this is the way to go!

How to make DICED GREEN CHILES - just like the canned version you buy in the supermarket! SO EASY step by step instructions to make homemade green chiles! Perfect idea for your garden Anaheim peppers! Serve immediately, freeze or can them!

Deciding what to do with Anaheim peppers is a fairly common question around here. If you love Anaheim chiles, try some of these delicious recipes.

Learn how to roast poblano peppers using an open flame, on the grill, or in your oven. It is very easy and essential for many recipes.

Drying peppers is easy! Follow these step by step instructions to learn the 5 best ways: dehydrator, oven, air fryer, hanging, or air-drying.

Anaheim peppers are so delicious and if you’re a fan, you’ll love these recipes. With a mild chili flavor that’s just spicy enough, these peppers work in several Latin American dishes. Here are some of our favorite recipes that we know you’ll love, too.