How to roll egg rolls

Learn how to wrap egg rolls like a pro from a family who used to run a Chinese restaurant! They should all look exactly the same and be wrapped tightly enough to stay intact while frying.

These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they're easy to make and perfect for parties or snacks.

This EASY Egg Roll Dipping Sauce is full of tangy, savory, and umami flavors that pair perfectly with crispy, crunchy egg rolls!

Get ready to make the best tasting ever homemade pork egg rolls with this easy step-by-step recipe. Tastes better than most restaurants!

This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

Make the best-tasting Chinese takeout egg rolls at home with this easy recipe! Find the ingredients and instructions here.

Learn the art of making crispy and delicious Traditional Chinese Egg Rolls with this authentic recipe. Perfect for a savory and satisfying treat.

A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy.

This recipe does take a bit of hands on time, so clear an afternoon. It's easy to make a double batch to freeze. Once you start rolling them, you'll get into a groove and the rolling will go quickly. They're worththe work!