Italy deserts

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Apulian Italian Cream Puffs, Italian Ice Cream Desserts, Pastry Chef Recipes, Italian Treats, Italian Pastries Aesthetic, Salty Pastries, Cream Pastries, European Pastry Recipes, English Pastry Recipes

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

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Meringue Ice Cream, Almond Crumble, Recipe With Lemon, Fine Dining Desserts, Italian Meringue, Italian Chef, Ice Cream Recipe, Ice Cream Desserts, Lemon Meringue

Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the bitter, sharp lemon notes of the Italian meringue balance its sugary, marshmallow-like finish.

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