Italian pie recipes

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!

Learn how to make a decadent Italian meat pie with a variety of cheeses and cured meats. Come try our recipe for pizza rustica, an Easter classic!

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

Italian Rice Pie combines tender arborio rice and ricotta cheese with a creamy cinnamon, nutmeg, and orange-infused custard in a graham cracker crust.

The best authentic Italian Cream Pie recipe! Passed down for generations it uses homemade Italian cream and a sweet crust dough for the perfect dessert!

This No-Bake Cannoli Pie comes together super quick and is flavored with all the notes of the classic Italian dessert, minus all of the hard work of actually making it! The filling has mascarpone and ricotta and it is made in a simple vanilla cookie and pistachio crust. Top it with a few mini chocolate chips for cannoli pie perfection!

This Italian Easter Pie recipe (quiche) is my Italian grandmothers who lived in Southern Italy. She's since passed but, her delicious recipe lives on. It's so easy to make with refrigerated pie crust. Just add prosciutto, hard Italian salami, mozzarella and Parmesan cheese with whisked eggs and black pepper and bake for one hour! It taste great warm or room temperature and is perfect for Easter Brunch! It's a yummy tradition to keep alive. CLICK THE LINK to get this easy printable recipe.

This is an Italian Sweet Pie Crust known as pasta frolla. Perfect for making crostatas and galettes. It is a simple and rich dough used in many traditional recipes. It can be made-ahead as it freezes wonderfully! #pie #dough #crust #Italian #galette

Torta della Nonna is a traditional Italian dessert. It has a creamy custard filling and a sweet pastry crust, topped with pine nuts and powdered sugar. It's a perfect sweet breakfast or dessert, accompanied by