Indian black lentil recipes

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

Creamy buttery lentils, zero effort.

This tasty and super nutritious kala chana masala is a curry made with black chickpeas. It's a naturally vegan recipe that's easy to prepare in just 40 minutes. Black chana masala is a simple yet delicious dinner that's perfect for a busy weeknight.

A spicy urad dal or black lentil dal that tastes delicious with brown rice and a stir-fried veggie. Healthy and nutritious. #vegan, #dal, #dinner, #indian

This healthy vegan black lentil/kali dal is creamy, indulgent, satisfying & a great comforting meal. You can enjoy it as lentil soup or with steamed rice.

A creamy lentil dal flavored with an abundance of toasted spices.

Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world.

Full of flavor, this one-pot curry black lentil soup is loaded with coconut milk, ginger, black lentils and is also oil-free and gluten-free. #vegansoup #vegandinner #whatveganseat

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!