Indian fritters recipe

To make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.

These Thai-inspired corn fritters are amazingly crispy on the outside, fluffy and tender on the inside, and subtly infused with red curry paste, ginger, and garlic! A delightful appetizer that can be served with sweet chili sauce or a zesty yogurt sauce!

Explore the delightful world of Indian cuisine with our blog dedicated to the art of creating crispy and flavorful Indian Vegetable Fritters, known as Pakoras. From traditional recipes to innovative variations, uncover the secrets, tips, and diverse flavors to elevate your Pakora-making experience.

Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free)

These spinach fritters are crispy, savory, and a great way to sneak in greens. Made with simple ingredients and ready in minutes, they’re perfect for dipping or stacking in wraps.

A popular Indian appetizer, a restaurant favorite delicious, spicy and crispy onion bhaji's. A super easy recipe for the perfect restaurant style onion bhaji's. #OnionBhajis #Fritters #EasySnacks #IndianFood

Bhindi Pakora - Indian Gluten Free Okra Fritters - These fritters are the perfect no slime okra recipe. With a chickpea flour batter, they're #glutenfree #indianfood #appetizers #snacks #partyfood #vegetarian #vegan #pakora

rava bonda recipe | Crispy Sooji Bonda | Semolina Bonda Fritters with step-by-step photo and video recipe. Deep-fried fritters or pakoda recipes are an integral part of Indian cuisine. Even though it is mainly served as a simple snack with a cup of tea or coffee, but can also be served for various other reasons. One such versatile snack meal is bonda snack which is typically prepared with urad dal, but can also be prepared with rava too.

Dal vada or lentil fritters make a great snack for a party, potluck, special occasion, or an accompaniment with Indian tea. This is a vegan and gluten-free lentil fritters recipe made with chana dal and red lentils. The best part is they are made in a healthy way by using very little oil in the air fryer.

This Thai corn fritters recipe (tod man khao pod) is quick to make, naturally gluten-free, vegan-friendly, and perfect as a shareable appetizer!

Perkedel Jagung: Easy Indonesian Corn Fritters. Are you looking for a easy dinner idea that's an international dish? Then try these Indonesian corn fritters. I dinner recipes I recipes to try I food I… More

Explore the art of air frying with our delightful Air fryer mix veg pakora recipe! Perfectly crisp on the outside, soft and tender on the inside, these mixed veg fritters tick all the boxes for gluten-free, vegan-friendly, and Indian food lovers. It's time to bring an exciting twist to your everyday meals. Follow us @secondrecipe for more enticing culinary adventures!

Our Thai corn fritters recipe makes tod man khao pod in Thai – crunchy, chewy corn fritters that are gently spiced with chilli paste. Eaten as a snack in Thailand and neighbouring Southeast Asian countries, you could also serve these Thai corn fritters as finger food or as an appetiser. They’re fantastic dipped into homemade Thai sweet chilli sauce.

2,496 likes, 10 comments - tarladalal on June 15, 2024: "corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda | Ingredients For Corn and Potato Fritters 1 1/4 cups boiled sweet corn kernels (makai ke dane) 1/4 cup finely chopped onions 1/2 cup grated potatoes 1/4 cup besan (bengal gram flour) 2 tbsp finely chopped coriander (dhania) 1/4 cup rice flour (chawal ka atta) 2 tsp finely chopped green chillies 1/2 tsp turmeric…

Mexican Corn Fritters can be made with either fresh or frozen corn. The batter is made with chickpea flour and cornflour which makes these gluten free too. Flavored with jalapenos, paprika and lots of fresh cilantro, these are crispy outside and have a balance of sweet and spicy flavors that are so yum! Watch the recipe video above for step by step directions.

Akara or West African style black-eyed pea fritters are crunchy and light as a cloud. They are simply seasoned with onions and scotch bonnet peppers, but they are loaded with savory flavor. Serve as an appetizer or snack.