Indian green beans

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Indian-style green beans in a black serving dish with a large serving spoon. Green Beans Indian Recipe, Green Beans Vegan Recipe, Curry Green Beans Recipe, Green Bean Indian Recipes, Indian Style Green Beans, Indian Beans, Green Beans Healthy Recipe, Indian Green Beans Recipe, Curry Green Beans

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

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Green Beans Recipe Indian, Indian Green Beans, Indian Beans Recipe, Ckd Recipes, Garam Masala Spice, Kidney Friendly Foods, Green Eating, Green Bean Recipes, Indian Inspired

Our dad planted a whole heck load of beans in his garden this year. Well....he does so every year...but this year the crop seemed to explode. We have been eating green beans almost every day, I have been bringing them to the ladies at work, and we even brought I-don't-know-how-many to our family in Prince George. Guess what....there is still more coming in the garden. *sigh* Don't get me wrong.... I like green beans...but I have just about had my fill. We usually just boil or steam them with…

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Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too). Bean Curry Recipe, Srilankan Food, Green Bean Curry, Mains Recipes, Coconut Curry Recipes, Bean Curry, Vegan Curry Recipes, Curry Recipes Easy, Beans Curry

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

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