Indian rose

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Did you know that falooda traces its roots back to ancient Persia, where it was initially made with vermicelli and rose water? In around 30  minutes, and with simple yet flavorful ingredients, you can create an authentic Indian version of Rose Falooda right in your kitchen. This refreshing treat combines the floral notes of rose... Hyderabadi Food, Falooda Recipe, Saffron Spice, Indian Rose, Food Pic, Rose Flavored, Indian Dessert, Ancient Persia, Indian Cooking Recipes

Indulge in the luxurious Indian Rose Falooda, a visually stunning dessert drink layering rose syrup, chilled milk, sweet basil seeds, and vermicelli, crowned with a scoop of ice cream. This exquisite concoction, known for its intricate flavors and textures, serves as a refreshing escape, blending tradition with the pleasure of a chilled dessert.

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