Irish egg rolls

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Baked Reuben Egg Rolls with Thousand Island Sauce is a great recipe for leftover corned beef from St Patrick's Day. Filled with beef, cheese, and sauerkraut

Hot, crispy Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian Dressing make the perfect appetizers for any party.

Corned Beef Egg Rolls are the tastiest combination of corned beef, Swiss cheese and cabbage with a creamy mustard dipping sauce.

These Irish spring rolls with corned beef are a great way to use up those corned beef and cabbage leftovers in these delicious egg rolls!

Corned Beef Egg Rolls: shatteringly crispy egg roll wrappers stuffed with tender corned beef, sauerkraut, & nutty Swiss cheese.

These easy Reuben Egg Rolls are the perfect crowd-pleasing appetizer for St. Patrick’s Day, game day or any gathering. All the flavors of the classic Reuben sandwich are rolled up into a crispy egg roll. Yum.

Frying egg rolls can sound intimidating, but it’s definitely worth it here. The high heat keeps the wrapper crispy and prevents the whole thing from exploding. (Trust us, we've tested them in the oven, and the results are way messier and sadly soggy. Get the recipe at Delish.com. #delish #easy #recipe #eggrolls #reuben #frying #Party #stpatricksday #saintpatricksday #crispy #fingerfoods

Irish Egg Rolls are all of the classic corned beef and cabbage flavors wrapped up in a crunchy egg roll wrappers and dipped in a creamy parsley sauce.

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.