Julienned vegetables

Make perfect, uniform julienne-cut vegetables with this simple step-by-step guide on a deceptively simple French technique!

Summer Vegetable Medley has thinly sliced fresh vegetables sauteed in butter until perfectly tender and tossed together for serving. This simple side dish is perfect for any summertime meal!

Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini!

Flavorful side dish. Carrots, broccoli, and parsnips. fitasafiddlelife.com

This is such a colorful and simple method to serve vegetables. Using a vegetable peeler, you can saute carrots and squash in a matter of minutes.

This is a delicious vegetable dish.

Julienne, or matchstick, carrots add beauty to any dish. Brenda saw an ingenious hack for beautiful julienned carrots on Instagram. The post was created and shared by Julia Davidson, of America’s Test Kitchen and Cooks Country. Lately she has been sharing a series of basic prep and cooking tips. When Julia shared this method, Brenda immediately tried it out and was amazed at the ease.

Recipe: vietnamese pickled vegetables When Jeremy and I were a young couple, we would on rare occasion have dessert for dinner and giggle to one another that this was a perk of being an adult. I defined adult by age.

This post may contain affiliate links learn more This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet ... Read more

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!